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ISO 22000 vs HACCP Certification
ISO 22000 vs HACCP Certification
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HACCP is a food safety hazard-analysis method developed under Codex Alimentarius, while ISO 22000 is an international, certifiable management system standard that incorporates HACCP principles. Choose HACCP to control process hazards or meet regulations; choose ISO 22000 for organisation-wide governance, supply-chain assurance, and globally recognised certification.
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